I didn’t cook nearly enough with peaches this summer. Did you? They’re one those versatile ingredients that can be used in anything from salsa to poultry glaze to a yogurt topping. Peaches are the best!
The title of this recipe says it all: hot grilled peaches over cool sweetened yogurt, with thick balsamic drizzle and pistachios for crunch. It’s ridiculously good. Easy to plate and make look beautiful- but don’t take too much time plating. The peaches need to be served hot off the grill- there’s no other way to enjoy this dessert.
Serve immediately- peaches should be hot!