Classic Warmed Olives

Fall

Classic Warmed Olives

Cozy and comforting classic warmed olives served with bread or crackers is great for a movie or gam night in. This isn’t a recipe as much as it is a different method of serving a classic appetizer. Heating the olives intensifies their flavor subtly, and the mix of herbs and orange peel make it look and taste extra special.

Ingredients
  

  • 2 cups of mixed olives with pits
  • ¼ cup good quality olive oil
  • Needles from 1 sprig of fresh rosemary minced
  • Leaves from 2 sprigs of fresh thyme
  • 1 bay leaf
  • ½ a small garlic clove crushed
  • Fresh ground pepper
  • Strips of peel from half an orange removed a vegetable peeler

Instructions
 

  • In a small saucepan over medium heat, combine all ingredients and mix. Allow them to heat until fragrant, 7-8 minutes. Transfer to a bowl and serve.

Notes

Pinot Noir is a great wine to pair with olives.
Pictured in this recipe are a mix of Kalamata and Castelvetrano olives.

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Meet Amanda

Hi I'm amanda

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Hi, welcome to Seasonally Jane! I’m all about simple home cooking, highlighting seasonal whole food ingredients, and making memories in the kitchen. This site documents how I love to spend free time: experimenting with new recipes, using familiar ingredients in unexpected ways, photographing my creations and sharing the successes. My hope is to energize home-cooks of any level to see the beauty of seasonal foods, to lean into their kitchens, and to cook something new- often.