Coconut Bread Pudding

Winter

Coconut Bread Pudding

This bread pudding is decadent- and great for feeding lots of mouths at once. Coconut flake โ€œsnowโ€ top the mounds of decadent bread pudding. Perfect for a holiday morning splurge.

Ingredients
  

  • 1 loaf of Italian bread torn into 1-2 inch pieces
  • 10 eggs
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 2 cups of shredded sweetened dried coconut
  • 2 tsp. of vanilla
  • 1 tsp. ground nutmeg

Instructions
 

  • Preheat oven to 350ยฐF. Grease a rectangular baking dish.
  • Arrange bread pieces, overlapping as needed, in the baking dish.
  • In a large mixing bowl, lightly beat eggs. Whisk in cream, milk, sugar, coconut, vanilla and nutmeg. Pour mixture over bread in dish, coating as many pieces as possible.
  • Place baking dish in oven and bake for 45 minutes or until bread is puffed and browned on top.
  • Serve warm topped with syrup, pecans and extra coconut pieces.

Notes

๐˜–๐˜ฑ๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ต๐˜ฐ๐˜ฑ๐˜ฑ๐˜ช๐˜ฏ๐˜จ๐˜ด: ๐˜ฑ๐˜ฆ๐˜ค๐˜ข๐˜ฏ๐˜ด, ๐˜ฎ๐˜ข๐˜ฑ๐˜ญ๐˜ฆ ๐˜ด๐˜บ๐˜ณ๐˜ถ๐˜ฑ, ๐˜ฆ๐˜น๐˜ต๐˜ณ๐˜ข ๐˜ด๐˜ฉ๐˜ณ๐˜ฆ๐˜ฅ๐˜ฅ๐˜ฆ๐˜ฅ ๐˜ค๐˜ฐ๐˜ค๐˜ฐ๐˜ฏ๐˜ถ๐˜ต

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Meet Amanda

Hi I'm amanda

Read More

Hi, welcome to Seasonally Jane! Iโ€™m all about simple home cooking, highlighting seasonal whole food ingredients, and making memories in the kitchen. This site documents how I love to spend free time: experimenting with new recipes, using familiar ingredients in unexpected ways, photographing my creations and sharing the successes. My hope is to energize home-cooks of any level to see the beauty of seasonal foods, to lean into their kitchens, and to cook something new- often.