Coconut Bread Pudding

Winter

Coconut Bread Pudding

This bread pudding is decadent- and great for feeding lots of mouths at once. Coconut flake “snow” top the mounds of decadent bread pudding. Perfect for a holiday morning splurge.

Ingredients
  

  • 1 loaf of Italian bread torn into 1-2 inch pieces
  • 10 eggs
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 2 cups of shredded sweetened dried coconut
  • 2 tsp. of vanilla
  • 1 tsp. ground nutmeg

Instructions
 

  • Preheat oven to 350°F. Grease a rectangular baking dish.
  • Arrange bread pieces, overlapping as needed, in the baking dish.
  • In a large mixing bowl, lightly beat eggs. Whisk in cream, milk, sugar, coconut, vanilla and nutmeg. Pour mixture over bread in dish, coating as many pieces as possible.
  • Place baking dish in oven and bake for 45 minutes or until bread is puffed and browned on top.
  • Serve warm topped with syrup, pecans and extra coconut pieces.

Notes

𝘖𝘱𝘵𝘪𝘰𝘯𝘢𝘭 𝘵𝘰𝘱𝘱𝘪𝘯𝘨𝘴: 𝘱𝘦𝘤𝘢𝘯𝘴, 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱, 𝘦𝘹𝘵𝘳𝘢 𝘴𝘩𝘳𝘦𝘥𝘥𝘦𝘥 𝘤𝘰𝘤𝘰𝘯𝘶𝘵

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Meet Amanda

Hi I'm amanda

Read More

Hi, welcome to Seasonally Jane! I’m all about simple home cooking, highlighting seasonal whole food ingredients, and making memories in the kitchen. This site documents how I love to spend free time: experimenting with new recipes, using familiar ingredients in unexpected ways, photographing my creations and sharing the successes. My hope is to energize home-cooks of any level to see the beauty of seasonal foods, to lean into their kitchens, and to cook something new- often.