Grilled Peaches with Balsamic Reduction + Honey Yogurt
I didn’t cook nearly enough with peaches this summer. Did you? They’re one those versatile ingredients that can be used in anything from salsa to poultry glaze to a yogurt topping. Peaches are the best!
The title of this recipe says it all: hot grilled peaches over cool sweetened yogurt, with thick balsamic drizzle and pistachios for crunch. It’s ridiculously good. Easy to plate and make look beautiful- but don’t take too much time plating. The peaches need to be served hot off the grill- there’s no other way to enjoy this dessert.
Ingredients
- 1 cup balsamic vinegar
- 10 oz. plain Greek Yogurt
- 3 tablespoons honey
- Pinch of salt
- ½ teaspoon vanilla extract
- 4 peaches
- 2 tablespoons canola oil
- ¼ cup chopped pistachios
Instructions
To make:
- Over high heat in a small bring balsamic to a boil, then reduce to medium heat and simmer, for 20 minutes, until
- Add Greek Yogurt, honey, vanilla and salt into a small bowl and mix to combine. Taste and adjust flavor using more honey if you prefer sweeter. Cover and place in refrigerator.
- Halve peaches and remove the pit. Over high heat, place peaches cut side down and do not move for 4 ½ minutes.
Plate:
- Spoon yogurt mixture on the bottom, of a plate. Use the back of the spoon to smooth out yogurt and create a tear drop shape.
- Place grilled peach half onto the yogurt.
- Sprinkle pistachios over top.
- Using a spoon gently drizzle balsamic reduction over top.
Notes
Serve immediately- peaches should be hot!