How to Make Pumpkin Pie Spice

Fall

Fall feels extra special this year because it coincides with my new website launch!
To celebrate, I decided to make seasonal foodie gifts for friends and family and voilà:
Homemade Pumpkin Pie Spice! Who wouldn’t want something so darling and festive?
It smells and tastes so good!

Some uses for Pumpkin Pie Spice:
Sprinkle into your coffee and whipped cream
Use in/over top of baked goods
Add to pancake batter
Season fall & winter squashes + vegetables
Sprinkle over popcorn
Say goodbye to store-bought Pumpkin Spice!

As with most food items, the quality and freshness of the spices used will
create the best tasting product.

If you plan to make these as gifts for friends, family and neighbors.Added info on the materials used are below in the recipe notes

DIY Pumpkin Pie Spice

Total Time5 mins
Yield: 1 4 oz. Spice Container

Materials

  • 3 Tbsp. Ground Cinnamon
  • 2 tsp. Ground Ginger
  • 1 tsp. Ground Nutmeg
  • 1 tsp. Ground Cardamom
  • 1/4 tsp. Ground Cloves

Instructions

  • In a small bowl, whisk together cinnamon, ginger, nutmeg, cardamom and cloves until well combined. Store in a small airtight jar or spice container.

Notes

*This recipes calls for just a hint of cloves, and replaces all-spice with cardamom. I encourage you to experiment with your preferred ingredients and measurements to create a Pumpkin Spice that is uniquely you!
Gifting: if you are planning to gift spice jars for the Fall season:
  • I bought 4 oz. spice containers on Amazon, along with a large jug of cinnamon and ginger.
  • The custom stickers are from Etsy. The maker I used is mycustomlabels and a link is here: https://etsy.me/3mL1HRI
 

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Meet Amanda

Hi I'm amanda

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Hi, welcome to Seasonally Jane! I’m all about simple home cooking, highlighting seasonal whole food ingredients, and making memories in the kitchen. This site documents how I love to spend free time: experimenting with new recipes, using familiar ingredients in unexpected ways, photographing my creations and sharing the successes. My hope is to energize home-cooks of any level to see the beauty of seasonal foods, to lean into their kitchens, and to cook something new- often.