Baileys Irish Cream
- I used Tazo Classic Chai Latte
Fill a cocktailshaker 1/2 full with ice. Pour the vodka, Baileys, and chai tea juice into a cocktail shaker. Shake for 30 seconds. Pour the mixture into the martini glasses and serve immediately.
Optional: top with
Pumpkin Pie Spice
If you don't have Chai Cocentrate you can make a cup of chai tea with a traditional tea bag. Cool to at least room temperature before mixing with the liquor ingredients.
chai, cocktail, fall cocktail, martini