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Warm Spiced Wine

Our little tradition: every year on the weekend after Thanksgiving, we commence the holidays by making mulled wine and decorating for Christmas! Itโ€™s such a fun time and throughout the years Iโ€™ve tested quite a few versions of mulled wine (some better than others). Warm Spiced Wine is the tried-and-true recipe that is 100% most delicious! Enjoy.

Ingredients
  

  • 4 cups apple cider
  • 1 bottle of Cabernet Sauvignon*
  • 4 clementineโ€™s juiced**
  • 1/4 cup honey
  • 2 cinnamon sticks
  • 2 green cardamom pods cracked
  • 4 whole cloves
  • 3 star anise
  • Garnish options: clementine peel extra cinnamon sticks, star anise

Instructions
 

  • Combine the cider, wine, clementine juice, honey, cinnamon sticks, cardamom pods, cloves and star anise in a large saucepan. Bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, garnish and serve!

Notes

*๐˜ข๐˜ฏ๐˜บ ๐˜จ๐˜ฐ๐˜ฐ๐˜ฅ ๐˜ฒ๐˜ถ๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ณ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ฏ๐˜ฆ ๐˜ค๐˜ข๐˜ฏ ๐˜ฃ๐˜ฆ ๐˜ถ๐˜ด๐˜ฆ๐˜ฅ
**๐˜ด๐˜ถ๐˜ฃ๐˜ด๐˜ต๐˜ช๐˜ต๐˜ถ๐˜ต๐˜ฆ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ต๐˜ข๐˜ฏ๐˜จ๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜ฆ๐˜ด ๐˜ฐ๐˜ณ ๐˜ด๐˜ฎ๐˜ข๐˜ญ๐˜ญ ๐˜ฐ๐˜ณ๐˜ข๐˜ฏ๐˜จ๐˜ฆ๐˜ด ๐˜ช๐˜ง ๐˜บ๐˜ฐ๐˜ถ ๐˜ฑ๐˜ณ๐˜ฆ๐˜ง๐˜ฆ๐˜ณ