Go Back

S'mores Martini

Prep Time 5 mins
Course Drinks
Servings 1 martini


  • Cocktail Shaker
  • Culinary Torch


  • 1-2 graham crackers
  • chocolate syrup
  • 1.5 oz. vanilla vodka
  • 1 oz. Baileys Irish Cream
  • 1.5 oz. vanilla almond milk
  • 8 mini marshmallows


  • Use a blender to grind graham crackers into fine crumbs. Pour crumbs onto a flat plate or shallow bowl.
  • Create a small puddle of chocolate syrup on a plate. Dip the rim of your martini glass into the chocolate. Then, evenly dip the chocolate coated rim into the graham cracker crumbs to coat.
  • Stand the martini glass upwards. Lightly drizzle a small amount of chocolate syrup around the inside of the glass.
  • Shake vodka, Baileys and almond milk over ice, then strain into the martini glass.
  • Arrange marshmallows closely together on a plate. Light the marshmallows with a culinary torch, then blow it out after letting it char a little. Gently top the drink with the toasted marshmallow cluster, and serve!


Pro tip: pop your martini glass into the refrigerator for a chilled glass.
Keyword cocktail, Fall Recipe, martini, Winter Recipe